Whole Milk Powder
AryaRama Whole Milk Powder is a premium dairy ingredient with rich milk flavor, natural nutrients, and excellent functionality for chocolate, cake, bakery, dairy, ice cream, and meat product applications.
Description
Whole Milk Powder from AryaRama is a premium-quality dairy ingredient produced from fresh whole milk using advanced evaporation and spray drying technologies. This process preserves the natural milk fat, proteins, minerals, and essential nutrients, resulting in a stable powder with excellent flavor, functionality, and consistent quality.
AryaRama Whole Milk Powder delivers the rich taste and creamy characteristics of fresh milk in a convenient powdered form. With its balanced composition, excellent solubility, and reliable performance, it is an ideal ingredient for manufacturers seeking to enhance the nutritional value, texture, and sensory properties of their food products.
Whole Milk Powder is widely used in the production of chocolate, cakes, bakery products, dairy products, ice cream, and meat products. It contributes to improved creaminess, enhanced flavor, better texture, and superior overall product quality, helping manufacturers develop high-quality food formulations.
At AryaRama, every batch of Whole Milk Powder is carefully produced and tested under strict quality control procedures to ensure purity, safety, and consistent quality. The product is packaged under hygienic conditions to maintain its freshness, functionality, and stability throughout storage and transportation.
With its rich dairy profile, nutritional benefits, and versatile applications, AryaRama Whole Milk Powder provides a reliable dairy ingredient solution for food manufacturers seeking to create premium-quality products with outstanding taste, texture, and performance.
| Product Group | Milk Powder |
|---|---|
| Brand | NumberOne |
| Color | Ivory |
| PH | 6.4-6.6 |
| Fat | 26-28% |
| Protein | Min 33% |
| Ash | 5-6% |
| Moisture | <3.5% |
| Salt | ≤0.25% |
| Acidity | Max 0.15 |
| Coliforms | ≤10 |
| E.coli | Neg |
| S. Aureus | Neg |
| Yeast and Mold | ≤100 |
| Total Count | ≤5×104 |
| Use | Chocolate, Cake, Bakery, Dairy, Ice Cream, Meat Product |


