Skim Milk Powder
AryaRama Skim Milk Powder is a high-quality dairy ingredient made from fresh skim milk, providing excellent solubility, nutritional benefits, and reliable performance in dairy, chocolate, bakery, cake, and ice cream applications.
Description
Skim Milk Powder from AryaRama is a premium dairy ingredient manufactured from high-quality skim milk using advanced evaporation and spray drying technologies. This process preserves the natural milk proteins, minerals, and essential nutritional components while producing a stable, versatile, and easy-to-use powdered ingredient.
AryaRama Skim Milk Powder is produced under strict quality control procedures to ensure consistent composition, excellent solubility, and a fresh dairy taste. With its low fat content and high protein value, it is an ideal choice for manufacturers seeking to enhance the nutritional profile and functional performance of their products.
Skim Milk Powder is widely used in the production of dairy products, chocolate, cakes, bakery products, ice cream, and various other food applications. Its excellent milk solids content, nutritional value, and functional properties help improve texture, creaminess, flavor, and the overall quality of finished products, making it a valuable ingredient for food manufacturers.
At AryaRama, quality and safety are at the core of our production process. Every batch of Skim Milk Powder is carefully tested to meet food industry standards and is packaged under hygienic conditions to maintain freshness, quality, and shelf stability throughout storage and transportation.
Whether used in dairy manufacturing, beverage production, or specialized food formulations, AryaRama Skim Milk Powder delivers dependable performance, nutritional benefits, and consistent quality. Through advanced technology and a commitment to excellence, AryaRama provides trusted dairy ingredients that support manufacturers in creating high-quality products for global markets.
| Product Group | Milk Powder |
|---|---|
| Brand | Number One |
| Color | Ivory |
| PH | 6.4-6.6 |
| Fat | Max 1.5% |
| Protein | Min 34% (In solid not fat) |
| Ash | 7.6-8.2% |
| Moisture | Max 4% |
| Salt | ≤0.25% |
| Acidity | Max 0.15 |
| Coliforms | ≤10 |
| E.coli | Neg |
| S. Aureus | Neg |
| Yeast and Mold | ≤100 |
| Total Count | ≤5×104 |
| Use | Chocolate, Cake, Bakery, Dairy, Ice Cream |


