Butter Oil
AryaRama Butter Oil is a high-quality dairy fat ingredient with a rich buttery flavor, excellent stability, and versatile functionality for chocolate, cake, bakery, dairy, ice cream, and meat product applications.
Description
Butter Oil from AryaRama is a premium dairy fat ingredient produced from high-quality butter using advanced separation and concentration technologies. This process removes moisture and non-fat components while preserving the natural flavor, aroma, and valuable characteristics of milk fat, resulting in a pure and stable dairy ingredient.
AryaRama Butter Oil delivers a rich buttery taste, excellent stability, and consistent performance, making it an ideal choice for manufacturers seeking a reliable source of concentrated milk fat. Its smooth texture and functional properties help enhance sensory quality and improve the overall characteristics of finished products.
Butter Oil is widely used in the production of chocolate, cakes, bakery products, dairy products, ice cream, and meat products. It contributes to richer flavor, improved texture, enhanced creaminess, and a better mouthfeel, helping manufacturers produce high-quality food products with consistent performance.
At AryaRama, every batch of Butter Oil is manufactured under strict quality control procedures to ensure purity, safety, and consistent quality. The product is carefully processed and packaged under hygienic conditions to maintain its freshness, stability, and functionality throughout storage and transportation.
With its premium dairy profile, excellent functionality, and broad range of applications, AryaRama Butter Oil provides a trusted dairy ingredient solution for food manufacturers looking to enhance flavor, texture, and overall product quality.
| Product Group | Fat |
|---|---|
| Brand | Ashrafi |
| Color | Yellow-Light Yellow |
| Fat | ≥99.5% |
| Moisture | ≤0.5% |
| Acidity | ≤0.8 |
| Use | Chocolate, Cake, Bakery, Dairy, Ice Cream, Meat Product |
