Sweet Butter

AryaRama Sweet Butter is a premium dairy product with a rich buttery flavor and smooth texture, ideal for cakes, sweets, baklava, dairy products, and breakfast applications.

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Package TypeCarton and plastic
Quantity Per Box1
Net Weight25 kg per carton
ColorYellow-Light Yellow
Shelf Life12 months
Storage ConditionsKeep frozen at -18°C.

Description

Sweet Butter from AryaRama is a premium-quality dairy product made from carefully selected milk fat using advanced churning and processing technologies. This process preserves the natural buttery flavor, smooth texture, and desirable sensory characteristics of fresh butter, making it an excellent ingredient for a wide range of food applications.

AryaRama Sweet Butter offers a rich buttery taste, excellent spreadability, and consistent quality, making it a preferred choice for food manufacturers and consumers seeking a reliable dairy fat product. Its creamy texture and rich aroma enhance the flavor, appearance, and overall quality of finished products.

Sweet Butter is widely used in the production of cakes, sweets, baklava, dairy products, and breakfast butter applications. It contributes to improved flavor, a softer texture, richer mouthfeel, and enhanced sensory properties, helping create premium-quality products with an authentic buttery taste.

At AryaRama, every batch of Sweet Butter is manufactured under strict quality control procedures to ensure purity, freshness, safety, and consistent quality. The product is carefully processed and packaged under hygienic conditions to preserve its natural characteristics, freshness, and stability throughout storage and transportation.

With its authentic dairy flavor, smooth texture, and versatile applications, AryaRama Sweet Butter provides a premium dairy solution for food manufacturers and consumers seeking superior taste, excellent functionality, and reliable performance.

Product Group Fat
Brand Ashrafi
Color Yellow-Light Yellow
Texture Spreadable
Fat 82%
Solid Not Fat Max 2%
Moisture Max 16%
Acidity Max 0.4
Coliforms Max 10 cfu/gr
E.coli Neg
S. Aureus Neg
Yeast and Mold Max 100 cfu/gr
Total Count Max 1×103 cfu/gr
Use Cake, Sweets, Baklava, Dairy, Breakfast Butter