Sodium Caseinate
AryaRama Sodium Caseinate is a functional milk protein ingredient that provides excellent emulsification, stability, and texture for dairy, cheese, meat, and industrial applications.
Description
Sodium Caseinate from AryaRama is a premium milk protein ingredient produced from high-quality casein using advanced processing technology. Renowned for its excellent emulsifying capacity, high solubility, and outstanding functional properties, it is widely used in food manufacturing as well as selected industrial applications.
AryaRama Sodium Caseinate is manufactured under strict quality control standards to ensure consistent composition, purity, and reliable performance. Its superior water-binding, emulsification, and stabilization properties help improve product texture, viscosity, moisture retention, and overall formulation stability.
Sodium Caseinate is widely used in the production of cheese, dairy products, and processed meat products, where it enhances texture, protein enrichment, product consistency, and moisture retention. In addition to food applications, it is also used in adhesive and glue formulations due to its excellent binding and film-forming properties.
At AryaRama, every batch of Sodium Caseinate is carefully produced and tested under hygienic conditions to ensure purity, safety, consistent quality, and long-term product stability. The product is packaged with care to preserve its functionality and performance throughout storage and transportation.
With its excellent functional characteristics, high nutritional value, and broad range of applications, AryaRama Sodium Caseinate provides a reliable solution for manufacturers seeking a high-performance milk protein ingredient for both food and industrial formulations.
| Product Group | Protein |
|---|---|
| Brand | Number One |
| Code | CA-800 |
| Color | White-Ivory |
| Texture | Smooth |
| Size | 100-150 |
| PH | Max 8 |
| Fat | Max 2% |
| Protein | Min 80% (SNF) |
| Moisture | Max 4% |
| Coliforms | ≤10 |
| E.coli | Neg |
| S. Aureus | Neg |
| Yeast and Mold | Max 100 cfu/gr |
| Total Count | Max 100×103 cfu/gr |
| Use | Cheese, Dairy Product, Glue, Meat Products |
