Permeate Powder
AryaRama Permeate Powder is a functional dairy ingredient rich in milk solids and lactose, designed to enhance flavor, texture, and performance across a wide range of food applications.
Description
Permeate Powder from AryaRama is a high-quality dairy ingredient produced from milk permeate using advanced filtration and spray drying technologies. This process preserves valuable milk solids, including lactose and minerals, resulting in a versatile ingredient with consistent quality, excellent functionality, and reliable performance.
AryaRama Permeate Powder is carefully processed to ensure excellent solubility, uniform composition, and dependable performance in a wide range of food formulations. Its nutritional components and functional properties make it a valuable ingredient for manufacturers seeking to optimize product quality, improve formulation efficiency, and reduce production costs.
Permeate Powder is widely used in the production of chocolate, cakes, bakery products, dairy products, ice cream, and meat products. It helps enhance flavor, improve texture, support moisture balance, and contribute to the overall quality, consistency, and processing performance of finished products.
At AryaRama, every batch of Permeate Powder is produced under strict quality control procedures to ensure purity, safety, and consistent quality. The product is carefully processed and packaged under hygienic conditions to maintain its freshness, stability, and functionality throughout storage and transportation.
With its versatile applications, nutritional benefits, and dependable performance, AryaRama Permeate Powder provides an effective dairy ingredient solution for food manufacturers seeking to improve product characteristics and develop high-quality food formulations.
| Product Group | Protein |
|---|---|
| Brand | Number One |
| Color | White-Ivory |
| Texture | Smooth |
| PH | 5.9-6.2 |
| Fat | ≤1.5% |
| Protein | 3-5% |
| Ash | ≤8% |
| Moisture | ≤3% |
| Salt | 2-3.5% |
| Acidity | 0.15-0.16 |
| Coliforms | ≤10 |
| E.coli | Neg |
| Salmonella | Neg/25g |
| Yeast and Mold | ≤100 |
| Total Count | ≤50×103 |
| Use | Chocolate, Cake, Bakery, Dairy, Ice Cream, Meat Product |
