Milk Protein Concentrate (MPC)

AryaRama Milk Protein Concentrate (MPC) is a high-protein dairy ingredient designed to enhance nutrition, texture, and functionality in dairy products, yogurt, and cheese applications.

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Package TypeComposite
Quantity Per Box1
Net Weight15 kg per bag
ColorWhite-Ivory
Shelf Life12 months
Storage ConditionsStore in a dry place.

Description

Milk Protein Concentrate (MPC) from AryaRama is a premium dairy protein ingredient produced from high-quality milk using advanced membrane filtration and drying technologies. This process concentrates the natural milk proteins while maintaining their nutritional value and functional properties, resulting in a versatile ingredient for a wide range of dairy applications.

AryaRama Milk Protein Concentrate provides excellent protein content, a balanced composition, and consistent performance in food formulations. Its functional characteristics contribute to improved texture, enhanced body, increased nutritional value, and greater product stability, making it a valuable ingredient for dairy manufacturers.

Milk Protein Concentrate is widely used in the production of dairy products, yogurt, and cheese. It helps improve protein content, optimize texture, enhance creaminess, and support the development of high-quality dairy products with desirable sensory and nutritional properties.

At AryaRama, every batch of Milk Protein Concentrate undergoes strict quality control procedures to ensure purity, safety, and consistent quality. The product is carefully processed and packaged to maintain its functionality, stability, and freshness throughout storage and transportation.

With its high nutritional value, functional benefits, and excellent compatibility with dairy formulations, AryaRama Milk Protein Concentrate (MPC) offers a reliable solution for manufacturers seeking to develop premium dairy products with enhanced quality, superior texture, and increased protein content.

Product Group Milk Powder
Brand NumberOne
Color Ivory
PH 6.4-6.6
Fat 26-28%
Protein Min 33%
Ash 5-6%
Moisture <3.5%
Salt ≤0.25%
Acidity Max 0.15
Coliforms ≤10
E.coli Neg
S. Aureus Neg
Yeast and Mold ≤100
Total Count ≤5×104
Use Chocolate, Cake, Bakery, Dairy, Ice Cream, Meat Product