Whole Milk Powder

AryaRama Whole Milk Powder is a premium dairy ingredient with rich milk flavor, natural nutrients, and excellent functionality for chocolate, cake, bakery, dairy, ice cream, and meat product applications.

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Package TypeComposite
Quantity Per Box1
Net Weight25 kg per bag
ColorIvory
Shelf Life12 months
Storage ConditionsStore in a dry place.

Description

Whole Milk Powder from AryaRama is a premium-quality dairy ingredient produced from fresh whole milk using advanced evaporation and spray drying technologies. This process preserves the natural milk fat, proteins, minerals, and essential nutrients, resulting in a stable powder with excellent flavor, functionality, and consistent quality.

AryaRama Whole Milk Powder delivers the rich taste and creamy characteristics of fresh milk in a convenient powdered form. With its balanced composition, excellent solubility, and reliable performance, it is an ideal ingredient for manufacturers seeking to enhance the nutritional value, texture, and sensory properties of their food products.

Whole Milk Powder is widely used in the production of chocolate, cakes, bakery products, dairy products, ice cream, and meat products. It contributes to improved creaminess, enhanced flavor, better texture, and superior overall product quality, helping manufacturers develop high-quality food formulations.

At AryaRama, every batch of Whole Milk Powder is carefully produced and tested under strict quality control procedures to ensure purity, safety, and consistent quality. The product is packaged under hygienic conditions to maintain its freshness, functionality, and stability throughout storage and transportation.

With its rich dairy profile, nutritional benefits, and versatile applications, AryaRama Whole Milk Powder provides a reliable dairy ingredient solution for food manufacturers seeking to create premium-quality products with outstanding taste, texture, and performance.

Product Group Milk Powder
Brand NumberOne
Color Ivory
PH 6.4-6.6
Fat 26-28%
Protein Min 33%
Ash 5-6%
Moisture <3.5%
Salt ≤0.25%
Acidity Max 0.15
Coliforms ≤10
E.coli Neg
S. Aureus Neg
Yeast and Mold ≤100
Total Count ≤5×104
Use Chocolate, Cake, Bakery, Dairy, Ice Cream, Meat Product