Whey Powder
AryaRama Whey Powder is a versatile dairy ingredient with excellent functionality and nutritional value, suitable for use in chocolate, cake, bakery, dairy, ice cream, and meat product applications.
Description
Whey Powder from AryaRama is a high-quality dairy ingredient produced from fresh whey using advanced processing and spray drying technologies. This process preserves the natural components of whey while providing a stable ingredient with excellent functionality, consistent quality, and a clean dairy profile.
AryaRama Whey Powder offers valuable nutritional properties and functional benefits, making it an ideal choice for food manufacturers seeking to improve product quality and processing performance. Its ability to enhance flavor, texture, moisture retention, and overall product characteristics makes it a widely used ingredient in a variety of food formulations.
Whey Powder is commonly used in the production of chocolate, cakes, bakery products, dairy products, ice cream, and meat products. It contributes to improved texture, better mouthfeel, enhanced appearance, and optimized formulation performance, helping manufacturers create high-quality finished products.
At AryaRama, every batch of Whey Powder is produced under strict quality control procedures to ensure purity, safety, and consistent quality. The product is carefully processed and packaged to maintain its freshness, functionality, and stability throughout storage and transportation.
With its versatile applications and functional advantages, AryaRama Whey Powder provides an effective dairy ingredient solution for food manufacturers looking to enhance the quality, consistency, and performance of their products across a wide range of food categories.
| Product Group | Protein |
|---|---|
| Brand | Number One |
| Color | White |
| Texture | Smooth |
| Size | 100-150 |
| PH | 6-6.5 |
| Fat | ≤2 |
| Protein | Min 11 |
| Ash | Max 6.5 |
| Moisture | Max 3 |
| Salt | Max 1 |
| Acidity | Max 0.15 |
| Coliforms | Neg |
| E.coli | Neg |
| Yeast and Mold | Max 100 cfu/gr |
| Total Count | Max 50×103 cfu/gr |
| Use | Chocolate, Cake, Bakery, Dairy, Ice Cream, Meat Product |

