Foamer Powder

AryaRama Foamer Powder is a functional beverage ingredient designed to create stable foam, a creamy texture, and an enhanced sensory experience in cappuccino, mochaccino, latte, and other hot beverage applications.

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Package TypeComposite
Quantity Per Box1
Net Weight25 kg per bag
ColorWhite-Creamy White
Shelf Life12 months
Storage ConditionsStore in a dry place.

Description

Foamer Powder from AryaRama is a high-quality functional ingredient developed to enhance the texture, appearance, and sensory characteristics of hot beverage formulations. Produced using advanced processing technology, it delivers excellent foaming performance, superior stability, and a smooth, creamy mouthfeel.

AryaRama Foamer Powder is specially formulated to create a rich, stable, and consistent foam layer while improving the overall drinking experience. Its excellent dispersibility and reliable functional properties make it a valuable ingredient for beverage manufacturers seeking to produce premium-quality hot drinks with outstanding visual appeal and texture.

Foamer Powder is widely used in the preparation of cappuccino, mochaccino, latte, and other hot beverage applications. It helps generate a stable foam structure, enhance creaminess, improve texture, and create an attractive café-style appearance in finished drinks.

At AryaRama, every batch of Foamer Powder is manufactured under strict quality control procedures to ensure purity, safety, consistency, and reliable functionality. The product is carefully processed and packaged under hygienic conditions to preserve its quality, freshness, and performance throughout storage and transportation.

With its outstanding foaming performance, smooth texture, and versatile applications, AryaRama Foamer Powder provides an ideal ingredient solution for beverage manufacturers seeking to create premium hot drinks with a professional café-style experience.

Product Group Foamer
Brand Number One
Color White-Creamy White
Texture Smooth
PH 7-7.3
Fat 22-25%
Protein 4-10%
Ash Max 4%
Moisture 3%
Coliforms ≤10 cfu/g
E.coli Neg
Yeast and Mold ≤100
Total Count ≤50×103
Use In Cappuccino, Mochaccino, Hot Drinks